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W232505
Aldrich
Clove leaf oil, Indonesian
Kosher
| Synonym: | Clove oil, Eugenia spp., Eugenia Spp, Oil of cloves |
| CAS Number: | 8000-34-8 |
| FEMA Number: | 2325 |
| MDL number: | MFCD00130815 |
Description
| Application | Spice and herbal blends, ketchup spice, red hot confections, oral care products, banana, cola flavors and tropical fruit nuances. |
| Biochem/physiol Actions | Taste: @ 10 ppm. Spicy, aromatic, woody clove. |
| Odor: @ 1.0 %. Spicy, aromatic, woody, clove-like with a sharp and slightly smoky nuance. | |
| F&F Certificates | Continuing Guarantee Statement |
| US Natural Certificate | |
| Allergen Statement | |
| EU Natural Certificate | |
| GMO Statement | |
| HALAL Statement |
Properties
| biological source | from Eugenia caryophyllata |
| grade | Kosher |
| optical activity | [α]20/D −1.0°, neat |
| origin | origin |
| refractive index | n |
| bp | 251 °C(lit.) |
| density | 1.037 g/mL at 25 °C |
Safety
| Hazard Codes | Xn |
| Risk Statements | 21/22-36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 3 |
| RTECS | GF6890000 |
| Flash Point(F) | 239 °F |
| Flash Point(C) | 115 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 4th ed., 28, 104, (2003) |
| Merck | Merck 13,2443 |
| Fenaroli, 337 | |
| Fenaroli, 339 |
